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So it became dry, not like the one shown in your final pic, dripping milk out of the kulfi. There are many ways kulfi ice cream can be made. Traditionally kulfi is made from thickening milk to the consistency of the delightful Indian sweet known as Rabdi. It can also be made with sweetened condensed milk.
Kulfi of course made the traditional way tastes way better than the quick fix ones for sure... I am so drooling at your kulfis and wouldn't mind getting one right now... I like to add Saffron or cardamom as flavouring to this kulfi. I have not added any colour and all the colour is natural and from Saffron.
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If you under cook the mixture, ice crystals may form, so it has to be cooked until it is thick and of pouring consistency. Taste test this to ensure there is no starch flavor, actually you won’t taste the starch. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup. Boil 1/3 gallon whole or full-fat milk in a wide, heavy pot.
Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream, chopped nuts or fruit purees are also added to it for flavor and richness. Now, although I love the idea of having a traditional kulfi recipe, the process of making it is far too long for my liking. I don't have time nor patience to wait around for the milk to slowly evaporate while stirring almost continuously. So, I went for the cheat version, and used evaporated milk, condensed milk and cream.
How To Make Chocolate Kulfi (Step By Step Pictures)
Kulfi, a dessert created by Kaurina, is one of the best examples of this type of dessert because of its rich and creamy texture. Unlike ice cream, which melts quickly, kulfi melts slowly, resulting in a denser dessert that resembles frozen custard. I make my homemade ice cream by adding evaporated milk, which is cow’s milk with the water content evaporated. Because of its thick and syrupy consistency, thick and syrupy milk acts as a sweetener and softens the ice cream, making it easier to scoop. You can make ice cream less sweet by using fat-free or low-fat condensed milk. Kulfi is a frozen dessert that is often described as an Indian ice cream.
It is a simple and easy dessert to make, and it is sure to please everyone. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits . This is a best Indian dessert that kids love in hot summer days.
Ingredients (US cup = 240ml )
Kulfi or Qulfi is a frozen dairy dessert originating in the Indian Subcontinent. It is a popular dessert in India and neighbouring countries and is our version of the Ice-Cream. If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it. Corn flour mixed with milk is added to thicken milk faster but that can be skipped too. When done, the color of the milk changes to a beige-cream, and the bubbles appear mostly in the center of the pan.
This is where milk may "catch" and burn. Rinse a large pot or kadai with water. Without wiping, add milk, heavy cream and milk powder. Mix together until no lump remains. If you don't have milk powder or khoya, simply skip it. My mom made the most deluxe and delicious kulfi with just milk.
Pureed fruit of mango, banana, pineapple and other fruits can also be added to the kulfi mixture before setting it in the molds. Wrap with silver foil, insert ice cream stick and freeze for 6-8 hours at least, I always freeze it overnight. Once the milk starts boiling, then reduce the flame and add condensed milk to it. Stir it well to reduce scraping and burning of the milk. Add milk, cream, condensed milk, mango puree, cardamom powder, and salt to a blender and blitz until smooth and creamy.
The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Some consider it to be the Indian equivalent of ice cream, but it is more akin to a creamiscle or sherbet from the United Kingdom. Traditional methods of making kulfi take a long time because milk must be reduced and thicken overnight.
I made kulfi today and within 5 hrs it was ready to eat. Add corn flour to 1 cup milk and stir well. Pour the custard into molds and place in the freezer. Now all you can do is wait patiently for it to set before you dig into a bowl of scrumptious kulfi. Treat my recipe as the base on which you can build different kulfi flavors.
Because there are no ice crystals in the mixture, it is not necessary to remove it from the freezer to mix it. The most common reason people make condensed milk at home is for unusual flavors that are more complex than vanilla. You must add more than just lavender, rosemary, and matcha to the recipe. Make instant kulfi with condensed milk and whipping cream.
There should be no large pieces or lumps. Immerse these in a bowl filled with water for 1 min or rub the moulds in between your palms for 30 seconds. Switch off the stove & Cool this completely. I’m always looking for a good kulfi at every Indian restaurant I visit. Now I can make it at home in a jiffy.
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