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Kulfi is also made using sweetened condensed milk along with the milk. Any recipe you follow the key here is that the resulting mix should be reduced and creamier. Add powdered sugar, cardamom powder and roughly chopped nuts.
It should be of pouring consistency. Meanwhile add pistachios along with saffron to a blender jar and make a slightly coarse powder. I love my steel cups for freezing this. If you want you can buy kulfi molds online or use any popsicle molds or disposable cups. The Kulfi molds all I have found are made of aluminum but steel ones too work great. Lower the flame completely and Pour the corn starch slurry/ mixture.
Kulfi Recipe Step by Step
The final mixture is of flowing consistency. The best Indian dessert you can make at home is Kesar Pista Kulfi , which is the result of a recipe no one has tried. A Saima Zaidi Kesar pista kulfi, the world’s most delicious Indian ice cream, is the icing on the cake.
Pureed fruit of mango, banana, pineapple and other fruits can also be added to the kulfi mixture before setting it in the molds. Wrap with silver foil, insert ice cream stick and freeze for 6-8 hours at least, I always freeze it overnight. Once the milk starts boiling, then reduce the flame and add condensed milk to it. Stir it well to reduce scraping and burning of the milk. Add milk, cream, condensed milk, mango puree, cardamom powder, and salt to a blender and blitz until smooth and creamy.
Is Kulfi Made Of Condensed Milk?
At this stage, pour the whisked mixture into chilled kulfi molds and close the lids. To make kulfi with ready-made condensed milk, first, you have to Heat a heavy bottomed kadhai and add milk to it. Looks like the rabdi mixture has become too dry.
Kulfi recipe – easy kulfi malai ice cream recipe with step-by-step pictures. Today we will see how to make easy kulfi malai ice cream at home with the main ingredients milk and milk powder. Nowadays, it is considered to be a wonderful dessert in India.
Kulfi Recipe
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. The best ice cream recipe is one that uses evaporated milk. If you’re going to make it, it should be whipped in 5 minutes and frozen in half. This ice cream is smooth and creamy, with a fantastic texture.
Traditional way of making kulfi does take a lot of time like this Rabri since the milk has to simmer for hours to reduce and thicken. It yields delicious and creamy kulfi ice cream without the flavor of starch. Make creamy Kulfi Ice Cream at home with milk, sugar, cardamoms and nuts. This decadent kulfi, bursting with flavor is equally delicious when served plain as malai kulfi or in a variety of flavors. Indians love their kulfi and it is their favorite summer dessert. Summers in India are incomplete without this frozen treat.
Make sure you get a stand if you are using a kulfi mold, otherwise it will be difficult to keep them upright in the freezer. Reducing the milk in this way will give it an incredible nutty, caramelized flavor that is missing from the "instant" version of kulfi. A wok, saucepan, or frying pan may all be used to heat the milk. Next goes the cashew nut .Again chop the cashew nuts using knife and not by slicer.
This Indian ice cream might be different, but I personally love it. Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. Then separate 1 cup of milk from the pan and keep it in a bowl. Stir in cashews, pistachios and extract. Cover and freeze for 8 hours or overnight.
I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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So it became dry, not like the one shown in your final pic, dripping milk out of the kulfi. There are many ways kulfi ice cream can be made. Traditionally kulfi is made from thickening milk to the consistency of the delightful Indian sweet known as Rabdi. It can also be made with sweetened condensed milk.
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