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So I gave Aruna Sugar and milk and she made this season’s favourite, Mango Matka Kulfi. Add khoya and cook for few more mins.Malai will start collecting. If you add very little saffron the color will be dull ivory. Add khoya and cook for few more mins. Garnish with vark leaves and nuts and serve immediately. Simmer till about half the volume of milk is left.
In a heavy and wide pan or kadai , heat 3 cups milk on a low flame for at least 18 to 20 minutes. The milk will reduce and thicken in this period of time. Condensed milk is used in ice cream because it is a very versatile ingredient. It can be used to make a variety of ice cream flavors, including chocolate, strawberry, and vanilla.
Ingredients of kulfi
If you dont have kulfi molds than you can use small cups or glasses too. Pour the mixture into kulfi molds. Yes, it takes time and patience, but you can always pair it alongside your other work. The beauty of this method is that it does not need any other ingredients to thicken. The reduced milk has a good nice consistency and can easily set. Insert kebab or ice cream stick in the kulfi and serve.
You can add your choice of nuts and flavorings. Skip the saffron if you do not have them. Freeze the kulfi overnight or for a day. Once the kulfi is well set and frozen, remove it by sliding a butter knife at the edges.
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Serve it with a dollop of whipped cream and a sprinkle of pistachios for a truly decadent dessert. Use coconut cream in place of the khoya and use full-fat coconut milk or almond milk in place of dairy. But do make sure not to boil the coconut milk or almond milk and only gently heat them.
Check the sugar content of the food with a taste test. If you’d prefer to add more powdered sugar, do so. Step-by-step instructions and tips above the recipe card can help you achieve your best results.
Pistachio Ice Cre...
I made this Kulfi last year, but could not post it on time. Let the mixture cool at room temperature, then pour the mixture in kulfi moulds, serving bowls, a tray or in shot glasses. Be sure to scrape the milk solids from the sides of the pan and add them to the mixture. In this recipe, I have added khoya to quicken the cooking time. Khoya is evaporated milk solids and imparts a lot of flavor and taste to the kulfi. I do not prefer plastic moulds so I use steel cups.
The mixture is then frozen and served with chopped pistachios on top. To make instant kulfi, Mix together 240 ml chilled cream with ¼ cup milk powder. Make sure there are no lumps, whisk this until thick and slightly light. Grind together 6 tablespoons sugar, 1 pinch saffron, 4 cardamoms, 10 pistachios, 10 almonds and 10 cashews to a super fine powder. Taste test to check the sugar levels. If you want add more powdered sugar.
Which will also help you to easily create the Malai or cream in the milk and milk will quickly turn into a thick and creamy consistency. Denser and creamier than ice cream, Kulfi is a traditional Indian sweet that comes in myriad exotic flavors. This simple kulfi recipe is made with khoya, and only takes a few minutes to put together. To make lavender-flavored homemade ice cream, you must infuse the condensed milk with the flavor.
So it became dry, not like the one shown in your final pic, dripping milk out of the kulfi. There are many ways kulfi ice cream can be made. Traditionally kulfi is made from thickening milk to the consistency of the delightful Indian sweet known as Rabdi. It can also be made with sweetened condensed milk.
If desired, serve with additional nuts. Yummy malai kulfi is ready to serve. Just before serving, unmold the kulfi and serve chilled. While cooking the kulfi be sure to reduce the milk to 1/4 of its original quantity. Yes, increase the quantity of chocolate chips to ¾ cup. I use cocoa powder to intensify chocolate flavor.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
This Indian ice cream might be different, but I personally love it. Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. Then separate 1 cup of milk from the pan and keep it in a bowl. Stir in cashews, pistachios and extract. Cover and freeze for 8 hours or overnight.
My mom is my inspiration & my teacher in cooking, learnt a lot from her. Love to create wonderful recipes to make my closed ones happy. Then whisk the milk powder well with the milk to make a lump-free mix. The resulting condensed milk should come to roughly 2 cups.
Method for making Kulfi Recipe
Kulfi is a type of ice cream that originates from India. It is made from condensed milk, heavy cream, and a variety of spices. The spices give kulfi its distinct flavor and aroma.
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