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And yes, In-N-Out’s french fries will always be the butt of jokes, but order them well-done and they become mostly edible — if not pretty delicious (they don’t, however, make it onto this list). Here now are 10 places to get consistently good french fries in Los Angeles. We continue our fry-tastic journey at The Oinkster on Colorado Boulevard in Eagle Rock. This fast-casual gem offers a laid-back and playful atmosphere where you can indulge in American classic diner food. They’re house made, mustard-infused wonders that are crispy on the outside, fluffy on the inside and big enough to share. Plus, they can be covered in a range of add-ons including gooey cheese.
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Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side. Indulge in the ultimate dining experience by transforming any of our delectable Burgers or Sandwiches into a Combo. Each Combo includes our renowned House Fries, a choice of dipping sauce, and a refreshing 20oz beverage. Taco Bell said this is the eleventh time they have brought Nacho Fries back to the menu, and that it will be the item’s longest run to date. Taco Bell is teaming up with Portland-based hot sauce company Secret Aardvark to create a new twist on the classic Nacho Fries.
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French fries blamed for house fire - WPXI Pittsburgh
French fries blamed for house fire.
Posted: Fri, 11 May 2018 07:00:00 GMT [source]
Their Crispy French Fries are the perfect sidekick to their iconic burgers, but if you’re feeling adventurous, try them topped with a generous portion of their ultra-rich World Famous Chili and melted American Cheese. It’s a flavor combination that will leave you craving more, and without a doubt, a little tired for the afternoon. Welcome to Irv’s Burgers, a legendary Route 66 destination since 1946, where classic burgers and fries reign supreme. It features top-notch chili that adds a layer of flavor, richness, and has a nostalgic nacho cheese that is usually reserved for sporting events or summer picnics. Pair these mouthwatering fries with their irresistible B-Day Cookie Shake for an indulgent treat or one of their traditional cheeseburgers for an outrageously satisfying meal. Just a fair warning, plan on taking an afternoon nap after this meal because that feeling of full will put you right to sleep.
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Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement. It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers. Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive-thru or sought out as a destination. It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device.
Dudley burger at Dudley Market
It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true. This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. In the land of smash burger ubiquity, it’s nice to see native son Alvin Cailan return to LA with a thick pub-style burger at Amboy Quality Meats and Delicious Burgers, tucked inside the former Chinatown home of Chego.
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Consider Northern California Innocence Project clients such as Franky Carrillo Jr., Miguel Solorio and Joaquin Ciria, who were wrongfully incarcerated for 20, 25 and 32 years, respectively. All three are men of color who couldn’t overcome wrongly obtained, false eyewitness identifications at trial. In each case, juries took these tainted identifications as convincing evidence of guilt. Along the historic Route 66 highway in Pasadena in 1924, 16-year-old Lionel Sternberger reportedly was the first to melt cheese on a burger patty at Rite Spot, his father’s sandwich stand where the teen worked as a short-order cook. Here’s why Julia Child kept a list of its restaurant locations in her purse.
Topped with grated parmesan, adorned with delicate shavings of truffle, and drizzled with decadent truffle butter, these fries are a true masterpiece. To take your experience to new heights, pair them with a glass of fine wine or charcuterie board from Wally’s extensive menu and in house wine and cheese shop. On the south side of town, James Henry Hawkins arrived in Watts from Arkansas and opened his eponymous Hawkins food stand in 1939. The joint quickly became known for its juicy, satiating burgers, and today Hawkins House of Burgers is run by Cynthia Hawkins, one of Hawkins’ 14 children.
You may occasionally receive promotional content from the Los Angeles Times. Enhance your meal with a selection of premium fry toppings, available to elevate any Combo to new heights of flaver.
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The shop is always rotating through other styles, so expect something new and worthwhile just about every single day. The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin. South Bay burger fans can find one of LA’s best burgers at Proudly Serving’s permanent location in Hermosa Beach. In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu. Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce.
Mr. Fries Man has solidified its place as one of the best French Fry destinations in Los Angeles captivating food enthusiasts with their unique combinations. This family-owned restaurant started as a home kitchen venture and quickly gained a devoted following thanks to their strong social media presence. Here you can build your fries masterpiece by choosing from an array of proteins like chicken, steak, or shrimp then adding delicious sauces with inventive flavors like Honey Garlic Shrimp Steak and Lemon Garlic Crab and Shrimp. A little over a decade later in 1936, Bob Wian opened Bob’s Pantry in Glendale, where he created the “double-deck hamburger” with two beef patties and a middle bun in between. Renamed Bob’s Big Boy, Wian’s carhop drive-in opened a second, still-standing location in Burbank in 1938. It’s hard to overstate the importance of Tommy’s to the greater LA burger scene.
Compounding the problem is Lexipol, a for-profit company that produces most California police departments’ policy manuals. The company created an eyewitness identification policy that wrongly downplays or misrepresents law enforcement’s obligations. Dozens of people across California have been wrongly convicted of crimes largely because of law enforcement officers’ flawed handling of eyewitness evidence. On any given day, at either of its locations, the burger at Goldburger is the same great smash burger.
That’s why my colleagues at the Northern California Innocence Project and I rejoiced six years ago when the state Legislature passed eyewitness identification reforms that we helped craft. The law now requires police to use evidence-based practices in handling eyewitnesses. It’s based on decades of scientific research into the causes of inaccurate and unreliable eyewitness testimony — the kind that has put innocent people in prison for decades and even for life.
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